SEISHOEN 誠松園
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SELECTION 001
Okumidori cultivar · first harvest · bead-milled · Shizuoka · 30 g pouchFrom a producer with over a century of heritage and seven generations of tea making.
🇯🇵 Japan delivery: ¥4,500 per pouch + ¥500 delivery per order (up to 4 pouches)
Philippines: ¥4,500 per pouch + ¥500 delivery per order (¥5,000 for one pouch, delivered)
Reserved from our current batch.
Questions or Bulk Orders?
受け取り（愛知）：名古屋・太田川・知多半田などの駅でお渡しします。1袋￥4,500。代金は受け取り時に現金でお支払いください。ご予約後、日時と場所をご連絡いたします。
HOW RESERVATIONS WORK
1. Reserve.
Choose Japan delivery, Philippines, or local pick-up.2. Reserved from the current batch.
Your pouch is set aside from our first batch from Shizuoka.3. On its way.
For this first batch, delivery is targeted for mid-November in both Japan and the Philippines. This is a target, not a promise; tea has its own opinions about schedules. We'll message you at each step.
Delivery: Japan: ¥500 per order (up to 4 pouches per order), paid through PayPal. Philippines: ¥500 per order, paid through PayPal (¥5,000 for one pouch, delivered); we send one grouped shipment from Japan, then deliver locally.Local pick-up (Aichi): Nagoya, Otagawa, Chita Handa and other major stations in Aichi. ¥4,500 per pouch, paid in cash at pick-up, with no delivery charge. After you reserve, we'll contact you to arrange a station and time.Cancellation: Cancel within 48 hours of payment for a full refund.
SELECTION 001
Where it beginsOur producer in Shizuoka has over a century of heritage and seven generations of tea making, bringing together tradition and modern tea-making technology. Their gardens follow Chagusaba, Shizuoka's tea-grass farming system: grasses are cut and laid between the tea rows as natural mulch, feeding the soil and the creatures that live in it. In 2013 the FAO recognised Chagusaba as a Globally Important Agricultural Heritage System. The producer has earned four consecutive top prizes at a fine tea competition.
Selection 001 is a first-harvest, bead-milled matcha made from a single cultivar, Okumidori. Expect a clean, refined taste, gentle umami, a smooth texture and a lingering finish. It's a matcha to prepare slowly, share with people you like, and, honestly, finish a little sooner than you planned.
FAQWhat does "reservation" mean?
You pay now (or at pick-up) and your pouch is set aside from the current batch; see the target dates above. Once a batch sells out, new reservations go into the next production batch: allow 30–60 days for production, then shipping.How do I prepare it?
About 2 g (two bamboo scoops, or half a teaspoon).Is it "ceremonial"?
We're not saying it isn't. "Ceremonial" just isn't an official grade in Japan, so we'd rather tell you what it actually is: Okumidori cultivar, first harvest, bead-milled, from Shizuoka, made for usucha and koicha.I run a café or shop. Can I order more?
Yes. Email [email protected] or use the message form below and we'll talk it through.